top of page
Search
rlbdistillery

Did someone say Aged Rum?

In Brian's latest tasty experiment, we have started bottling our Aged Rum. It is our Boundary Street Rum, aged at least one year in a new, toasted and charred American White Oak barrel. This is the same barrel we use for our Bourbon. Ageing allows for some of the liquid to evaporate, and aging in a barrel gives it the caramel flavors that it gives to Bourbon. The result is an AMAZING rum. Available in our Distillery Retail store only.






71 views0 comments

Recent Posts

See All

Comments


Do you have a question you'd like answered? A post recommendation? Let us know at rlbdistillery@gmail.com

bottom of page